Fueling Your Sessions: Fresh, Wholesome & Local
Abundant Breakfasts: Kickstart your day with a spread designed to energize you for the surf. Expect fresh fruit, traditional Moroccan pancakes (Baghrir and Harcha) with local honey and Amlou (almond butter), eggs, olives, and plenty of strong Moroccan tea or coffee.
Beachside Lunches: Our packed lunches are prepared to be conveniently enjoyed at the surf spot. Think fresh salads, sandwiches, pasta dishes, and local fruits – perfect for a quick refuel before your afternoon session.
Hearty Dinners: Evenings are a highlight, with multi-course dinners that showcase the richness of Moroccan cuisine. Our chefs prepare a rotating menu of traditional dishes, ensuring variety and authenticity throughout your stay.
A Journey Through Moroccan Flavors
Tagine: The undisputed king of Moroccan cuisine! You’ll experience various tagines, slow-cooked in traditional clay pots, bursting with tender meats (chicken, beef, fish) or vegetables, olives, preserved lemons, and a symphony of spices.
Couscous: A staple of Moroccan Fridays, our couscous dishes are light, fluffy, and served with rich vegetable and meat broths – a true comfort food.
Fresh Fish: Given our coastal location, fresh seafood often makes an appearance, grilled to perfection and seasoned simply to let its natural flavors shine.
Vibrant Salads: Fresh, crisp salads accompany most meals, often featuring tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon.
Sweet Treats & Mint Tea: No Moroccan meal is complete without a glass of traditional mint tea – the symbol of Moroccan hospitality – and perhaps a little something sweet to finish.
