Master the secrets of Moroccan gastronomy. Learn to blend fragrant spices, slow-simmer clay tagines, bake fresh flatbreads, and pour mint tea like a master before enjoying a sunset rooftop feast.
Cook your own individual clay tagine
Preparation, cooking & sit-down feast
Chicken, beef, lamb, or seasonal vegan
Recreate authentic flavors back home
Moroccan cuisine is internationally celebrated for its harmonious balance of sweet and savory notes, fragrant aromatics, and slow clay pot cooking. During this interactive culinary workshop, our local camp chef guides you step-by-step through the traditional techniques passed down through generations.
You will hand-grind fresh spices, learn the geometry of layering vegetables inside conical earthenware tagines, knead traditional semolina khobz flatbread, and master the high-pour technique for foaming Moroccan mint tea. When the embers do their magic, we gather around the communal table for an unforgettable feast overlooking the sunset surf.
Per person including hands-on masterclass, all food and drinks, recipe guide, and sunset feast. Minimum 2 guests.
Absolutely! Because every guest prepares their own personal tagine at their own station, we easily cater to vegetarian, vegan, gluten-free, or dairy-free preferences with vibrant seasonal vegetables and legumes.
None at all! Our chef breaks down each step with warmth, humor, and clear visual demonstrations suitable for total beginners and experienced home cooks alike.
Yes, children love shaping the bread dough, arranging vegetable pyramids, and learning about exotic spices in a fun, safe, interactive environment.
The workshop takes place on the panoramic oceanview rooftop terrace kitchen at Morocco Surf & Stay in Tamraght.
Stay at Morocco Surf & Stay in Tamraght. World-class surf coaching, oceanview accommodation, and memorable day trips all organized seamlessly.
